Green Barn Chocolates Ingredients list
CREAMS:
APRICOT ALMOND CREAM: DC* or MC*, sugar, heavy cream, apricots, corn syrup, almonds, marshmallow crème (egg whites, corn syrup, sugar), milk, apricot powder, almond extract, pure orange oil, salt, citric acid.
MAPLE WALNUT CREAM: DC* or MC*, sugar, heavy cream, walnuts, milk, marshmallow cream (egg whites, corn syrup, sugar), corn syrup, pure maple extract, salt.
LEMON ZEST CREAM: DC or MC*, sugar, heavy cream, milk, marshmallow cream (egg whites, corn syrup, sugar), corn syrup, pure lemon oil, salt, lemon peel, citric acid.
COCONUT! CREAM: DC* or MC*, coconut, corn syrup, pure coconut extract, coconut oil, salt.
CARAMELS:
BOURBON GOLD CARAMEL: DC* or MC*, granulated sugar, heavy cream, corn syrup, bourbon, butter, brown sugar, pure vanilla extract, sea salt. Topping (edible gold glitter).
SALT FLAKE CARAMEL: DC* or MC*, granulated sugar, brown sugar, heavy cream, butter, corn syrup, pure vanilla extract, sea salt.
PECAN NUT CARAMEL: DC* or MC*, granulated sugar, brown sugar, pecans, heavy cream, butter, corn syrup, pure vanilla extract.
COCOA BROWNIE CARAMEL: MC* or SDC*, granulated sugar, heavy cream, SDC*, corn syrup, butter, pure vanilla extract, espresso powder, salt, cream of tartar. Topping (MC*, SDC* or DC* walnut).
GANACHES:
WHITE CACAO CRUNCH: DC* or MC*, WC*, heavy cream, brown sugar, cacao nibs, butter, corn syrup, pure vanilla extract.
COUNTRY PECAN GANACHE: MC*, heavy cream, brown sugar, pecans, butter, corn syrup, pure vanilla extract, salt.
RICH CHOCOLATE GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, pure vanilla extract.
DARK ORANGE GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, orange peel, orange oil.
ESPRESSO BEAN GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, espresso powder, ground espresso. Topping (espresso bean).
HAZELNUT PRALINE GANACHE: SDC* or MC*, MC*, heavy cream, brown sugar, butter, corn syrup, hazelnut praline (hazelnuts, butter, granulated sugar, heavy cream, pure vanilla extract, salt), hazelnut extract.
CHILI PISTACHIO GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, pistachios, NM chili powder, unsweetened cocoa powder, cinnamon, salt.
BARK BARS AND BITES:
ROASTED PISTACHIO: DC*, SDC*, or MC*, pistachios, salt.
SALTED ALMOND: DC*, SDC*, or MC*, almonds, salt.
NM CHILI PECAN: DC*, SDC*, or MC*, pecans, NM chili powder, cinnamon, salt.
ROASTED WHITE CHOCOLATE WITH PECANS: WC*, pecans, salt.
BERRY BLUSH CRUNCH: CALLEBAUT Ruby chocolate (sugar, cocoa butter, nonfat dry milk, dry whole milk, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavor), freeze-dried raspberries, freeze-dried strawberries, cacao nibs, lemon oil.
CRISPED RICE: DC* or SDC* or MC*, crisped rice (rice, sugar, salt, malt flavor).
SPECIAL TREATS:
MALLOW MINIS: MC* or SDC*, granulated sugar, corn syrup, unflavored gelatin, pure vanilla extract, salt, powdered sugar, corn starch, vegetable oil (for processing only).
MARZIPAN (on request): DC* or SDC* or MC*, almond flour, confectioners’ sugar (sugar, corn starch), corn syrup, pure almond extract.
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*CALLEBAUT FINEST BELGIAN CHOCOLATE: Dark chocolate 70% (DC): cocoa mass, sugar, fat reduced cocoa powder, soy lecithin, natural vanilla flavor. Milk chocolate (MC): Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavor. Semi-dark chocolate 54% (SDC): Cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor. May contain milk. White chocolate (WC): Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor.
ALL products may contain allergens. All products may contain milk, eggs, wheat, soybean, peanuts, and/or tree nuts. ALL products are produced at a private residence that is exempt from state licensing and inspection.