CREAMS
NEW! Apricot Almond Cream: The bright fruitiness of apricots blended with the nutty warmth of chopped almonds creates a sweet and creamy bite.
Maple Walnut Cream: Just like you remember…maple, maple goodness with chopped walnuts in a cream base surrounded by chocolate.
Lemon Zest Cream: A burst of tangy lemon enrobed in milk or dark chocolate make this a sharp, fresh bite.
Coconut! Cream: Loads of fresh, chewy, coconut in a sweet foundation, dipped in luscious chocolate!
CARAMELS
NEW! Bourbon Gold Caramel: A blend of caramelized sugar and the toasty, oak complexity of bourbon. I call it my ‘grown-up’ caramel. Nice option if you like your caramels a little less sweet.
Salt Flake Caramel: Smooth, browned-butter-based caramel, combined with flakes of sea salt and smothered in chocolate!
Pecan Nut Caramel: Caramel, pecans, and more pecans dipped in your favorite chocolate! A long-time favorite!
Cocoa Brownie Caramel: A satisfying chocolate bite all-around — chocolate IN the caramel and surrounding the caramel, topped with REAL chocolate sprinkles! It hits all the cocoa sensors.
GANACHES (soft chocolate; truffle-like centers)
NEW! White Cacao Crunch Ganache: A smooth white chocolate interior with cacao nibs for added crunch and balance. A surprisingly addictive taste even for the typically non-white chocolate lovers.
NEW! Country Pecan Ganache: Starting with a milk chocolate interior, loads of roasted chopped pecans are added for crunch and depth. Topped with a large roasted pecan.
Rich Chocolate Ganache: Soft, deep rich chocolate center with a touch of pure vanilla, then buried in a dark chocolate experience.
Dark Orange Ganache: A citrus blend of fresh orange and dark chocolate wrapped in 70% dark and topped with orange peel.
Espresso Bean Ganache: Robust espresso merged with dark chocolate, then topped with an espresso bean for the perfect dark bite combination.
Hazelnut Praline Ganache: Hazelnut praline finely ground and added to milk chocolate make this treat a creamy treasure with a subtle crunch.
Chili Pistachio Ganache: New Mexico chili powder adds a pop of heat to this rich dark chocolate with chopped pistachios and other spices.
BARK BARS AND BITES
NEW! Roasted White Chocolate with Pecans: OK, this is my new favorite! Roasting white chocolate extracts notes of butterscotch and caramel; then add lots of pecans…and yes! Love this.
NEW! Berry Blush Crunch: Freeze-dried strawberries and raspberries along with crunchy cacao nibs are buried in unique Ruby pink chocolate (a Callebaut original cacao bean – naturally pink.)
NEW! Crisped Rice: All the snap and crackle of puffed rice mixed with creamy milk or rich dark chocolate, gives this bite a satisfying crunch.
Roasted Pistachio: Deep roasted pistachios enveloped in Callebaut’s 70% dark chocolate.
Salted Almond: Salted chopped and whole almonds in smooth milk, semi-dark, or 70% dark chocolate.
NM Chili Pecan: There’s something about chili, pecans, and chocolate that just works! Available in milk or 70% dark chocolate.
SPECIAL TREATS:
Mallow Minis!: Sweet clouds of fluffy marshmallow enrobed in milk or semi-dark chocolate — a sugar burst of childhood memories in bite-size packaging.
Marzipan (on request): Traditional almond marzipan wrapped in rich dark chocolate or milk chocolate.