Green Barn Chocolates Ingredients list
CREAMS:
MAPLE WALNUT CREAM: DC* or MC*, sugar, heavy cream, walnuts, milk, marshmallow cream (egg whites, corn syrup, sugar), corn syrup, pure maple extract, salt.
COCONUT! ROUND: DC* or MC*, coconut flakes, corn syrup, granulated sugar, unflavored gelatin, pure coconut extract, pure vanilla extract, powdered sugar, salt, corn starch and vegetable oil (for processing only). (UPDATED 7.15.2025)
LEMON ZEST CREAM: DC or MC*, sugar, heavy cream, milk, marshmallow cream (egg whites, corn syrup, sugar), corn syrup, pure lemon oil, salt, lemon peel, citric acid.
CARAMELS:
SALT FLAKE CARAMEL: DC* or MC*, granulated sugar, brown sugar, heavy cream, butter, corn syrup, pure vanilla extract, sea salt.
PECAN NUT CARAMEL: DC* or MC*, granulated sugar, brown sugar, pecans, heavy cream, butter, corn syrup, pure vanilla extract.
CHOCOLATE BROWNIE CARAMEL: MC* or SDC*, granulated sugar, heavy cream, SDC*, corn syrup, butter, pure vanilla extract, espresso powder, salt, cream of tartar. Topping (MC*, SDC* or DC* walnut).
GANACHES:
RICH CHOCOLATE GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, pure vanilla extract.
DARK ORANGE GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, orange peel, orange oil.
ESPRESSO BEAN GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, espresso powder, ground espresso. Topping (espresso bean).
HAZELNUT PRALINE GANACHE: SDC* or MC*, MC*, heavy cream, brown sugar, butter, corn syrup, hazelnut praline (hazelnuts, butter, granulated sugar, heavy cream, pure vanilla extract, salt), hazelnut extract.
CREAMY MILK GANACHE: MC*, heavy cream, brown sugar, butter, corn syrup, pure vanilla extract. Topping [Guittard chocolate sprinkles (sugar, unsweetened chocolate, cocoa, soya lecithin, confectioner’s glaze, corn syrup, salt, vanillin)].
CHILI PISTACHIO GANACHE: DC*, SDC*, heavy cream, brown sugar, butter, corn syrup, pistachios, NM chili powder, unsweetened cocoa powder, cinnamon, salt.
CRUNCH ROUNDS / BARS:
ROASTED PISTACHIO CRUNCH/BAR: DC*, SDC*, or MC*, pistachios, salt.
SALTED ALMOND CRUNCH/BAR: DC*, SDC*, or MC*, almonds, salt.
CHILI PECAN BAR: DC*, SDC*, or MC*, pecans, NM chili powder, cinnamon, salt.
CACAO BERRY CRUNCH/BAR: DC*, SDC*, or MC*, cacao nibs, freeze-dried strawberries and raspberries.
CRISPY CRUNCH: DC*, SDC*, or MC*, quinoa.
SPECIAL TREATS:
HOMEMADE DIPPED MARSHMALLOWS: MC* or SDC*, granulated sugar, corn syrup, unflavored gelatin, pure vanilla extract, salt, powdered sugar, corn starch, vegetable oil (for processing only).
MARZIPAN: DC* or SDC* or MC*, almond flour, confectioners’ sugar (sugar, corn starch), corn syrup, pure almond extract.
*CALLEBAUT FINEST BELGIAN CHOCOLATE: Dark chocolate 70% (DC): cocoa mass, sugar, fat reduced cocoa powder, soy lecithin, natural vanilla flavor. Milk chocolate (MC): Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavor. Semi-dark chocolate 54% (SDC): Cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor. May contain milk. White chocolate (WC): Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor.
ALL products may contain allergens. All products may contain milk, eggs, wheat, soybean, peanuts, and/or tree nuts. ALL products are produced at a private residence that is exempt from state licensing and inspection.